wir laden sie herzlich ein zur freitagsküche
THE BAKERY II
by EGILL SAEBJÖRNSSON
starter: lobster soup
main: plokkfiskur with rye bread and butter
desert: raw mint chocolate bite
traveling between different locations, the bakery is an evolving project investigating the passion of baking. with each installment the bakery—part performance, part installation—presents the results from the event prior while creating its next iteration. for its second episode we’ll bake with dough under the guidance of zeit für brot at freitagsküche in frankfurt am main.
you are invited to produce, consume, and exhibit your breads together with the visual artist Egill Sæbjörnsson, curator Annabelle von Girsewald, and team.
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freitag 13.06.2014 | geöffnet ab 19.00h |
mainzer landstr. 105 (hinterhaus) · 60329 frankfurt
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